نمایش نتایج جستجو برای
کلمات کلیدی: Nut
موارد یافت شده: 49
1 - Evaluation of corn meal on performance, carcass characteristics and nutrient digestibility of male broiler chickens (چکیده)2 - Radiation absorption and use efficiency of sesame as affected by biofertilizers in a low input cropping system (چکیده)
3 - Effect of Humic Acid on Nutrient Uptake and Physiological Characteristic Fragaria ananassa var: Camarosa (چکیده)
4 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran (چکیده)
5 - Effect of Dietary Crude Protein Fluctuation on Performance, Blood Parameters and Nutrients Retention in Broiler Chicken during Starter Period (چکیده)
6 - Effect of FeSO4 and Methanol Sprays on Chlorophyll Content of Lilium ;Brunello; (چکیده)
7 - Evaluation of nutritional values of caraway-seed pulp fed to Holstein dairy cattle (چکیده)
8 - EFFECT OF POLYOLS ON SHELF‐LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR (چکیده)
9 - Botanical traits, protein and carbohydrate fractions, ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning (چکیده)
10 - Modeling the time-dependent rheological behavior of pistachio butter (چکیده)
11 - Quality of meat from two 1970s and Ross 308 broiler strains fed drug-free low- and recommended-protein diets (چکیده)
12 - A Clinical Report of Hiatal Hernia in an Osteoporotic Animal (چکیده)
13 - Effects of Dietary Phytase, Calcium and Phosphorus on Performance, Nutrient Utilization and Blood Parameters of Male Broiler Chickens (چکیده)
14 - Effects of different levels of fish oil and canola oil on in vitro and in vivo nutrient digestibility (چکیده)
15 - Physicochemical Properties and Antioxidant Activities of Pomegranate Fruit (Punica granatum) of Different Cultivars Grown in Iran (چکیده)
16 - Comparison of Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets with Various Energy and Constant Energy-to-Protein Ratio (چکیده)
17 - Evaluation of Pistachio nuts stability at various conditions based on Metrohm Rancimat (چکیده)
18 - Application of Arrhenius Kinetics to Evaluate the Stability of Pistachio Nuts at Various Conditions (چکیده)
19 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio nuts at Various Conditions (چکیده)
20 - Pistachio Nuts Shelf Life Based on Sensory Evaluation (چکیده)
21 - Effect of drought stress on chlorophyll content and mineral nutrients changes in Anethum graveolens (چکیده)
22 - Effects of Different Levels of Fish Oil and Canola Oil on Productive Performance of Holstein Dairy Cows (چکیده)
23 - Using different levels of hydrolyzed bagass pith in early lactation Holstein cow nutrition (چکیده)
24 - Potential use of high-temperature and low-temperature steam treatment, sodium hydroxide and an enzyme mixture for improving the nutritional value of sugarcane pith (چکیده)
25 - Effect of Different levels of fish oil and canola oil on in vitro and in vivo nutrient digesbility (چکیده)
26 - foliar application of potassium and bron during pomegranate (punica granatum) fruit development can improve fruit quality (چکیده)
27 - Effect of medicinal herbs or spices on in vitro ruminal nutrients disappearance of alfalfa hay (چکیده)
28 - STORMWATER RUNOFF QUALITY MANAGEMENT (چکیده)
29 - The effects of different level of nitrogen and plant density on flower yield and essential oils content of two improved chamomile-Matricariachamomilla (چکیده)
30 - Specific Heat of Pistachio as a Function of Temperature and Variety (چکیده)
31 - The effect of moisture content variation and pistachio cultivar on terminal velocity of pistachio nut and its kernel (چکیده)
32 - Karyological study on Bellevalia and Muscaria species in Iran (چکیده)
33 - the potential of low temperature steam treatment for improving the nutritional value of sugarcane pith (چکیده)
34 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
35 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
36 - Prediction shelf life of pistachio nuts based on sensory evaluation (چکیده)
37 - Determination shelf life of raw dried pistachio nuts (چکیده)
38 - Usage of Cantaloupe Seed Waste to Produce a Novel Beverage and its Nutritive Value (چکیده)
39 - The effects of nitrogen fertilization of host plants on insecticide susceptibility of Acyrthosiphon pisum aphids (چکیده)
40 - Physical properties and image analysis of wild pistachio nut (Baneh) (چکیده)
41 - Physical-mechanical properties and chemical compotion of Balangu seed - Lallemantia royleana (چکیده)
42 - Effect of organic sources as foliar spray and root media on nutrition of cowpea plant (چکیده)
43 - An evaluation of the changes in prolin and nutritional elements in flower buds of pistachio cultixvars (چکیده)
44 - Water Quality Improvement through Bioretention Media: Nitrogen and Phosphorus Removal (چکیده)
45 - Influence of Supplemental Dried Whey on Broiler Performance and Cecal Flora (چکیده)
46 - Predicting performance of broiler chickens from dietary nutrients using group method of data handling-type neural networks (چکیده)
47 - Terminal velocity of pistachio nut and its dernel as affected by moisture content and variety (چکیده)
48 - Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel (چکیده)
49 - Nutritive value of an extruded blend of canola seed and pea (EnermaxTM) for poultry (چکیده)
